POP-UP Fermentation Class
Wednesday, April 12th
Join us for our first Fermentation Class with Trish Carty of Keep the Beet. Trish will be explaining the benefits of fermentation to keep your gut healthy! We will be making her recipe of Turmeric Sauerkraut, learning about her beet elixir and having an all around grand 'ol time. Sign up now and see you there! Bring your slicing skills.
Trish has been a professional chef for over 30 years, and has added nutritional therapy to her toolbox for helping people live and enjoy a healthy life. Trish is a Certified Nutritional Therapy Practitioner, Certified Healing Foods Specialist, and Certified Gaps Practitioner.